So, when I came across this recipe, I knew it was for us!
Here's what I did -
Cooked one box of Velveeta mac and cheese.
Added two diced chicken breasts (I boiled them the day before, making this an even quicker dish)
Added 1/2 cup of Franks buffalo sauce (next time I will add 1/3, it was pretty hot and gave Jaxson the hiccups for over an hour, I felt terrible for him!)
Put in a baking dish, sprinkle with shredded cheese and some breadcrumbs.
Cook uncovered at 350 for 15 minutes.
YUM! Hubby requested that we have celery as a side next time. No problem! He loved it and has been talking about it all week :)
Linking up with -