This dip is a favorite at our house - it's not good for you - but it's so yummy!!! I only make it a few times a year, and superbowl is one of those times.
It's SO easy!
Here's what you need -
1 block of cream cheese (8 oz)
1 large chicken breast
1/2 cup of wing sauce (we like Franks)
1/2 cup of ranch dressing (we use hidden valley)
1/2 cup of shredded mozzarella cheese
I like to boil my chicken breast in a pot of water for about 20 minutes, or until juices run clear. Let it cool, and then shred into small pieces.
Soften the cream cheese in the microwave. I do this on low power defrost for about 2 minutes.
Stir in all the other ingredients.
Bake in a pie pan or a 9x9 in pan. I use a glass pan that I spray with Pam.
350 degrees for about 15 minutes.
I hope you like it!