Today's Show Us Your Life from Kelly's Korner is Grilling Recipes!
I don't know what we would do without our grill. Most of my favorite dinners come from hubby - aka the Grill Master - ha ha!
Here is our favorite dinner, it is so easy and inexpensive.
Here's what we use -
2 Frozen Chicken Breasts
An assortment of fresh veggies - we usually have broccoli, zucchini & squash at our house
Half an onion, sliced
Fresh sliced mushrooms (if you have them on hand)
Krazy Mixed Up Salt
Wash the potatoes and poke a few holes in them with a fork. Wrap each potato in foil and put in on the grill. These usually take about an hour or so, depending on the size.
Place the chicken on a sheet of foil. Pour on some dales sauce, add mushrooms and an onion. Sprinkle garlic salt and krazy mixed up salt. Wrap chicken in foil and put on the grill. This usually takes about 30 minutes.
Chop veggies into bite sized pieces and place onto a sheet of foil. Add a little Dales Sauce, spray butter & the rest of the onions. Sprinkle garlic salt and krazy mixed up salt. Wrap them up and put them on the grill. These can go for as long as you like, we usually leave them on for 20 - 30 minutes, just until the chicken and potatoes are done.
We just serve ourselves from the foil pods after we take the food off of the grill. The chicken is so tender that is just pulls apart, the veggies are amazing and flavorful, and the potatoes are so soft! I'm getting hungry just thinking about it!
I love this meal for three reasons - 1. It's so yummy 2. We don't make a mess in the kitchen 3. It is SO easy!
I realize that Dales Sauce is not something everyone knows about. It is kind of hard to find. I grew up in Alabama, and we started buying it years and years ago from the restaurant. The history of it is pretty interesting, check it out if you have a few minutes. It is the house marinade and it is AMAZING! We put it on just about everything :) I can buy it here in Houston at Kroger.
Head over to Kelly's Korner and check out all the fun grilling ideas!